In 2013, Parkfoot broke the mould for service station convenience stores by introducing an in-store butchery, open 7 days a week.
West Malling Butchers at Parkfoot, led by Manager Ian Mortimore and his highly experienced and skilled team, are committed to sourcing high quality meat. We handcraft our own sausages and burgers in-house and can respond to demand on busy weekends. We also have two dry-ageing cabinets which allow us to sell 4-week aged beef in perfect condition for eating: succulent and tender.
It’s easy to pop in and park at Parkfoot and chat to our knowledgeable butchers about special offers; recipes, cooking times and cuts of meat. We can take your special orders in person or over the phone on 01732 840000 Ext 2. There are discounts available on bulk orders and we will get you the best market price available.
We run a Loyalty scheme for regular customers and we have a second shop in Hadlow village where Sue will happily serve you 4 days a week (Wed-Sat).
Parkfoot is full of Surpises
– including West Malling Butchers in-store and fully equipped to produce home-made sausages; burgers; 28-day dry-aged beef; new season lamb; scotch beef; free range pork and so much more.
Monday – Wednesday 8am – 6pm
Thursday – Sunday 8am – 8pm