Karen\’s Vegan Blondies

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Ingredients

• 100g Self Raising Flour
• 100g Dark Chocolate pieces
• 75g tinned chickpeas – reserve the water too
• 50g coconut oil
• 50g light brown sugar
• 8g crushed flax seed

Method

• Blend flaxseed, sugar and coconut oil together to make a paste
• Sift in flour
• Crush chickpeas with fork and add to mix, some can stay coarse.
• Add chocolate and stir in a little of the chickpea water until a dough forms.
• Separate into bun tins and bake at 170*C for 10-15 minutes depending on bun size.

Leave to cool, however, if like me you can\’t…. enjoy them hot while the chocolate is gooey!